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Vietnam Travel Guide 2025: Hanoi, Hoi An, Ho Chi Minh City & Ha Long Bay
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Asia 10 min readFree GuideBy TripGenius Editorial Team

Vietnam Travel Guide 2025: Hanoi, Hoi An, Ho Chi Minh City & Ha Long Bay

Pho at dawn, limestone karsts rising from emerald bays, ancient lantern-lit towns and the most complex history in Southeast Asia. How to do Vietnam properly.

Vietnam is Southeast Asia's most underrated destination. It is not as famous as Thailand, not as hedonistic as Bali, and not as convenient as Singapore — but it is arguably more interesting than all three. A country that fought and defeated the French and American empires in succession, that went from one of Asia's poorest nations to one of its fastest-growing economies, with a food culture that has quietly taken over the world.

Vietnam Visa for Indians

  • E-visa: $25 for 90 days, single or multiple entry. Apply at evisa.xuatnhapcanh.gov.vn. Approved in 3 business days.
  • Visa on arrival: Available but requires pre-approval letter. E-visa is simpler.
  • Required: Passport (6 months validity), passport photo, credit/debit card for payment.

Vietnam 2-Week Classic Route

DaysLocationHighlights
Days 1–3HanoiHoan Kiem Lake, Old Quarter, Ho Chi Minh Mausoleum, pho for breakfast every day
Days 4–5Ha Long Bay cruiseLimestone karsts, kayaking, overnight on the bay
Days 6–7Hoi AnAncient Town lanterns, tailored clothes, Banh Mi Phuong, My Son ruins
Day 8Da NangDragon Bridge, Marble Mountains, Ba Na Hills cable car
Days 9–10Nha Trang or Mui NeBeach resort, diving, sand dunes (Mui Ne)
Days 11–13Ho Chi Minh CityWar Remnants Museum, Ben Thanh Market, Cu Chi Tunnels
Day 14Fly homeHCMC airport has great connections to India

Vietnam Food: What to Eat and Where

  • Pho (Hanoi): Beef noodle soup. Breakfast only at serious pho restaurants. Pho Gia Truyen on Bat Dan Street is 60 years old and opens at 6am.
  • Banh Mi (Hoi An): Banh Mi Phuong is the most famous sandwich shop in Vietnam. Anthony Bourdain called it "a symphony in a sandwich." ₹30 equivalent.
  • Cao Lau (Hoi An only): Noodles made with water from a specific Cham well. Only authentic in Hoi An.
  • Bun Cha (Hanoi): Obama and Bourdain's meal at Bun Cha Huong Lien for ₹90. The restaurant kept the table and chair.
  • Banh Xeo (Ho Chi Minh City): Sizzling crepe with prawns and bean sprouts, wrapped in lettuce.
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Ha Long Bay cruise: Book a 2-day/1-night cruise with Bhaya Cruises, Paradise Cruises, or Indochina Sails — not the cheapest boats. Budget $100–180 for a quality overnight cruise. Cheap boats have dirty cabins and overcooked food.

Vietnam Budget

CategoryBudgetMid-Range
Accommodation/night$8–20 (hostel/guesthouse)$35–80 (boutique hotel)
Food/day$10–15 (street food and local restaurants)$25–45
Transport/day$5–15$20–40
Ha Long Bay cruise$80–120 (2D/1N budget)$120–200 (quality boat)
Total/day$25–50$80–165
#Vietnam#Hanoi#Ho Chi Minh#Hoi An#Ha Long Bay#Asia

Frequently Asked Questions

Do Indians need a visa for Vietnam?

Indian passport holders need a visa for Vietnam. The easiest option is the e-Visa (apply online at evisa.xuatnhapcanh.gov.vn) — it costs USD 25, takes 3 working days, and grants 90-day single or multiple entry. Alternatively, apply for a Visa on Arrival via a letter of approval, but the e-Visa is simpler.

What is the best time to visit Vietnam?

Vietnam is long and thin, so weather varies by region. North (Hanoi, Ha Long Bay): best October–April. Central (Hoi An, Da Nang): best February–August. South (Ho Chi Minh City, Mekong): best November–April. December to April is a good compromise for a north-to-south trip.

How do I travel between cities in Vietnam?

The Reunification Express train runs the full length of the country (Hanoi to Ho Chi Minh City, 33 hrs). Domestic flights on Vietnam Airlines, Bamboo Airways, or VietJet are cheap (often USD 20–50) and save huge amounts of time. Open Bus tickets (hop-on/hop-off) are popular for backpackers and very cheap.

Is Vietnamese food spicy for Indian palates?

Vietnamese food is generally milder than Indian food — it uses fresh herbs, lemongrass, and lime rather than heavy spices. Pho, banh mi, bun cha, and fresh spring rolls (goi cuon) are all gentle on the palate. Northern Vietnamese food is subtler; Southern food is slightly sweeter. Very little will feel "spicy" to someone used to Indian food.